Sea Fish Cooking Studio
The cooking show in the Forum Fischbahnhof, right in the Shop Window Fishery Harbor - Regional cook and dine
Cooks. Fish. Creations.
Our cookery show presents some innovative proposals for fish preparations. Enjoy the large range of cooking tips and clever recipes and be inspired by our master chefs. The entertaining one hour demonstration will be followed by a wide selection fish buffet.
Fish. Creative. Cooking.
Our cookery course is in all about fish - step by step you will prepare a creative meal supported by our professional chefs. By the way, you will learn the tricks of the trade of seafood and get advice on the quality and recognition for responsible purchasing.
Klicken Sie hier, um den Standort manuell zu ermitteln.
You can find us here
SeefischkochstudioAm Schaufenster 6
27572 Bremerhaven Go to city map
The shows, in consultation, normally to be on offer
- Monday - Saturday at 10.30 a.m. and 12.30 p.m.
- Sunday at 11 a.m.
Length of stay Cookery Show
105 minutes minimum length of stay
120 minutes on average length of stay
120 minutes recommended length of stay
Length of stay Cookery Course
Suggested length of event: 180 minutes
Registration is required for groups and individuals!
The current dates are available on telephone 0049 471 - 41 41 41
Current information can be found on Online-Tickets and in our Tourist-Infos.
Special events on request.
Minimum number of participants: 8 persons
Maximum number of participants: 16 persons
Cookery Show "Tradition"
- per person (including book of recipes) € 27,90
- Groups from 10 persons up per person € 22,90
Cookery Show "Gourmet"
- per person (including book of recipes) € 29,90
- Groups from 10 persons up per person € 24,90
Cooking course incl. Fish menue, beverages (Wine, beer, non-alcoholic drins, coffee)
- Classic, Duration approx. 4 hrs € 69,00
- Kreative, Duration approx. 5 hrs € 99,00
Tips, Tickets, Dates:
Erlebnis Bremerhaven GmbH
Bremerhaven Touristik & Tourist-Infos
Praise or criticism
May - September
Mon. - Sun. 8 a.m. - 6 p.m.
October - April
Mon. - Sun. 9.30 a.m. - 5 p.m.