Fresh smoked fish

The aroma of freshly smoked fish makes lovers' mouths water.

Years of experience and a lot of know-how are necessary to produce delicious smoked fish. Lovers enjoy the specialties, which are available at Fischräucherei Franke, in the fishing village and at Fiedler Lachs- und Aalräucherei, on their own or on a sturdy brown bread while they are still warm.

Fish smokehouse Franke

Traditional farm with historic smokehouses.